Music By Reggie
Working on new ideas!
  • Home
  • Songs
  • Albums
    • Worship Rocks
    • Joyful Noise
    • To See The Child
    • The Lighter Side of Me
    • The Softer Side of Me
    • Songs From The Wood
    • Melting Pot
    • Christian Folks
    • Reggie's Greatest Flops
    • Collaborations
    • Cover Songs
  • Videos
  • Anthology of Songs
  • Song Writers Blog
  • Pictures
  • Reggie's Recipes

Reggie's Recipes

When I'm not making music, I love to cook; to experiment with foods, flavors and methods. When I achieve something I like and my family and friends like, then I document it and share it here.

I plan to share recipes as I refine them to my family's satisfaction. Please respond with your thoughts and if you try any of my recipes I would love to hear of your results or changes you made to improve on the ideas.

Home

Reggie's BBQ Salmon

7/11/2013

2 Comments

 
INGREDIENTS:
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 4 tablespoons Reggie’s sweet mustard sauce:
    • 2 tablespoons Dijon mustard
    • 1 tablespoon honey
    • 1 tablespoon maple syrup
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon lemon pepper
  • ½ teaspoon Italian seasonings (basil, parsley, sage, oregano, thyme, rosemary)
  • Four 8-oz salmon fillets
 
COOKING INSTRUCTIONS:

  1. Mix all ingredients in a small bowl
  2. Rinse salmon fillets and brush on marinade to non-skin side
  3. Preheat BBQ to about 350
  4. Place fillets on grill skin side down
  5. Close lid and bake/grill 3 to 5 minutes
  6. Flip fillets now placing them at a 45 to the grill
  7. Remove skin with a large spatula
  8. Brush on marinade to the newly exposed fish
  9. Close lid and bake/grill 1 minute
  10. Turn fillets 90 degrees to create an X pattern
  11. Flip fillets once more to brown marinade on skin side and finish cooking
  12. Fillets should be fairly firm and flake with a fork
2 Comments
Connie
7/11/2013 01:47:52 pm

My favorite. I know the syrup might not be the best for you but it really doesn't have that much.

Reply
Reggie
7/12/2013 12:42:35 am

It's all good for you sweetie!

Reply



Leave a Reply.

    About the Chef

    I have a passion for cooking so everything I make is a labor of love. I am all French, so my recipes may contain a lot of butter, oil, sauces, etc. Not much for desserts, just real food!

    Archives

    May 2020
    December 2017
    November 2017
    October 2017
    July 2015
    June 2015
    March 2015
    May 2014
    April 2014
    August 2013
    July 2013

    Categories

    All

    RSS Feed

Proudly powered by Weebly
All content, songs, recordings, performances, videos, and productions © Copyright Reginald M. Michaud 2015 
Picture