Reggie's BBQ Salmon

INGREDIENTS:

• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 4 tablespoons Reggie’s sweet mustard sauce:
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon maple syrup
• ½ teaspoon cayenne pepper
• ¼ teaspoon lemon pepper
• ½ teaspoon Italian seasonings (basil, parsley, sage, oregano, thyme, rosemary)
• Four 8-oz salmon fillets

 
COOKING INSTRUCTIONS:

1. Mix all ingredients in a small bowl
2. Rinse salmon fillets and brush on marinade to non-skin side
3. Preheat BBQ to about 350
4. Place fillets on grill skin side down
5. Close lid and bake/grill 3 to 5 minutes
6. Flip fillets now placing them at a 45 to the grill
7. Remove skin with a large spatula
8. Brush on marinade to the newly exposed fish
9. Close lid and bake/grill 1 minute
10. Turn fillets 90 degrees to create an X pattern
11. Flip fillets once more to brown marinade on skin side and finish cooking
12. Fillets should be fairly firm and flake with a fork