Reggie's Chicken Enchiladas

(Taken and altered slightly from Sam The Cooking Guy)
Ingredients:
·       3 cups shredded cooked chicken (leftover smoked chicken)
·       1 cup salsa Verde
·       4-ounce can chopped green chilies
·       1 chopped jalapeno pepper seeds removed
·       8 8-inch flour tortillas
·       1 cup chicken broth (saved from the smoking pan)
·       2 cups whipping cream
·       1-1/2 cups Monterey Jack cheese shredded

 Directions: 

1.  Mix first four ingredients in a bowl
2.  Pour ½ of the whipping cream in the bottom of a 9 X 13 baking dish
3.  Heat chicken broth slightly and pour in an 8-in bowl
4.  One by one submerge each flour tortilla
5.  Place approximately 1/8 chicken mixture in each wet tortilla and roll up
6.  Place all 8 side by side in dish, sprinkle with cheese and pour remaining whipping cream over top
7.  Bake at 350 for 30 minutes.

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