· 2 tablespoons sea salt
· 2 tablespoons garlic powder
· 1 tablespoon black pepper
· 1 tablespoon onion powder
· 1 tablespoon cayenne pepper
· 1 tablespoon dried oregano
· 1 tablespoon dried thyme
· Combine all ingredients thoroughly.
Makes 2/3 cup
Music By Reggie |
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When I'm not making music, I love to cook; to experiment with foods, flavors and methods. When I achieve something I like and my family and friends like, then I document it and share it here.
I plan to share recipes as I refine them to my family's satisfaction. Please respond with your thoughts and if you try any of my recipes I would love to hear of your results or changes you made to improve on the ideas.
About the ChefI have a passion for cooking so everything I make is a labor of love. I am all French, so my recipes may contain a lot of butter, oil, sauces, etc. Not much for desserts, just real food! Archives
May 2020
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All content, songs, recordings, performances, videos, and productions © Copyright Reginald M. Michaud 2015
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