Music By Reggie
Working on new ideas!
  • Home
  • The Lighter Side of Me
  • Christian Folks
  • Songs
  • Joyful Noise
  • Albums
    • Worship Rocks
    • The Softer Side of Me
    • To See The Child
    • Songs From The Wood
    • Reggie's Greatest Flops
    • Collaborations >
      • Melting Pot
    • Cover Songs
  • Videos
  • Anthology of Songs
  • Song Writers Blog
  • Pictures
  • Reggie's Recipes

Reggie's Recipes

When I'm not making music, I love to cook; to experiment with foods, flavors and methods. When I achieve something I like and my family and friends like, then I document it and share it here.

I plan to share recipes as I refine them to my family's satisfaction. Please respond with your thoughts and if you try any of my recipes I would love to hear of your results or changes you made to improve on the ideas.

Home

Reggie's Curry Chicken

5/18/2020

2 Comments

 
Picture
Ingredients:
  • 2 to 3 chicken breasts rough cut in small pieces
  • 1 and 1/2 cups half and half
  • 2 cups mixed cheeses
  • 1 bunch green onions diced
  • 4 tablespoons olive oil
  • 3 tablespoons minced garlic
  • 1 teaspoon Creole seasoning
  • 1 teaspoon pepper
  • 2 tablespoons curry
  • A pinch each of oregano and parsley
  • 1 head broccoli cut up bite-sized
  • 1 cup cauliflower rice 
Directions:
  1. ​In a large sauce pan or wok, heat olive oil on high until almost smoking. Add garlic and cook to golden color.
  2. Add onions and chicken and continue to stir fry on high for a minute or so.
  3. Lower heat to half, mix well, cover and cook until chicken is nearly cooked through.
  4. Steam broccoli florets until almost tender.
  5. Lower heat a bit more, then Add broccoli, creamer, and slowly add cheese.
  6. Cheese I use is equal measures of Parmesan, Romano, Cheddar, and Cream Cheese.
  7. Once cheese is melted in, add curry and spices and mix thoroughly.
  8. Simmer to a light boil stirring often.
  9. Allow to cool 5 minutes before serving.
2 Comments
Allison Simon
2/20/2022 10:53:21 am

Hi Reggie, your Curry Chicken Dish looks delicious. I can tell you have a passion for cooking. It also looks nutritious based on the ingredients used. Thanks for sharing it with us.

Reply
Reginald Michaud link
2/20/2022 12:18:46 pm

Thank you so much Allison! Let me know where you saw my recipe and if I know you. You can text me directly at 858-232-6157

Reply



Leave a Reply.

    About the Chef

    I have a passion for cooking so everything I make is a labor of love. I am all French, so my recipes may contain a lot of butter, oil, sauces, etc. Not much for desserts, just real food!

    Archives

    May 2020
    December 2017
    November 2017
    October 2017
    July 2015
    June 2015
    March 2015
    May 2014
    April 2014
    August 2013
    July 2013

    Categories

    All

    RSS Feed

Proudly powered by Weebly
All content, songs, recordings, performances, videos, and productions © Copyright Reginald M. Michaud 2015 
Picture