Reggie's Curry Chicken

Ingredients:

• 2 to 3 chicken breasts rough cut in small pieces
• 1 and 1/2 cups half and half
• 2 cups mixed cheeses
• 1 bunch green onions diced
• 4 tablespoons olive oil
• 3 tablespoons minced garlic
  
• 1 teaspoon Creole seasoning
• 1 teaspoon pepper
• 2 tablespoons curry
• A pinch each of oregano and parsley
• 1 head broccoli cut up bite-sized
• 1 cup cauliflower rice 

Directions:

1. ​In a large sauce pan or wok, heat olive oil on high until almost smoking. Add garlic and cook to golden color.
2. Add onions and chicken and continue to stir fry on high for a minute or so.
3. Lower heat to half, mix well, cover and cook until chicken is nearly cooked through.
4. Steam broccoli florets until almost tender.
5. Lower heat a bit more, then Add broccoli, creamer, and slowly add cheese.
6. Cheese I use is equal measures of Parmesan, Romano, Cheddar, and Cream Cheese.
7. Once cheese is melted in, add curry and spices and mix thoroughly.
8. Simmer to a light boil stirring often.
9. Allow to cool 5 minutes before serving.