Reggie's Dijon BBQ Pork Chops

INGREDIENTS:
 

• 6 tablespoons Dijon mustard
• 6 tablespoons brown sugar
• 3 tablespoons unsweetened apple juice
• 3 tablespoons Worcestershire sauce
• Four 8-oz bone-in pork loin chops
• ½ teaspoon Kosher salt
• ½ teaspoon fresh cracked pepper

 
 
COOKING INSTRUCTIONS:
 

1. Mix mustard, brown sugar, apple juice and Worcestershire sauce in a bowl until marinade is smooth. Heat in microwave to help ingredients to mix well.
2. Pour 2/3 the marinade into a large reseal able plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag.
3. Marinate in the refrigerator for 8 hours to overnight.
4. Cover bowl with remaining marinade with plastic wrap and refrigerate.
5. Remove pork chops from marinade and discard bag and marinade.
6. Light coals and arrange on one side of charcoal grate.
7. Set cooking grate in place, cover grill, and preheat for 5 minutes.
8. Clean and oil grilling grate.
9. Place pork chops over hot side of grill and cook until well browned, 3 to 5 minutes per side.
10. Brush on some of the remaining marinade.
11. Move pork chops to cool side of grill, situated with bones facing the fire. Cover and cook until meat registers 135°F (57°C) on an instant-read thermometer when inserted into thickest part of chop.
12. Remove pork chops from grill, brush again with marinade, sprinkle with salt and pepper, let rest for 5 to 10 minutes and serve.